Despite word from Tibet from my milk paint supplier that Agnes the yak was busy assembling her hope chest and flirting shamelessly with a certain strapping young specimen of yakhood, I decided that I needed to take the bull by the horns and get on with painting my six-board chest.
I poured a liter (quart) of skim milk into the soup pan, let it warm on very low heat to the point where there were just the faintest hints of steam coming off it, and then added 4 cl (1.5 fluid ounces) of vinegar –stirring a few swipes, enough to mix, but no more. This is not a critical thing, the curds will form in one way or another. You can even just let it sit at room temperature, but that will take hours. The important thing is not to bring the mix to a boil.
I did this twice…
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