Lost Art Press

Editor’s note: Normally, we would not post a blog entry such as this, where a writer abuses a fine Belgian ale. But because this is Brian Anderson, who happily translated “Grandpa’s Workshop” for all of us, I am willing to cut him some slack. This time. If he abuses anything more than a saison in the future, however, we will have to come down hard upon him.

Among the rolling hills and pastoral landscapes of southern Belgium, a countryside of old stone houses with red-tiled roofs and fresh-faced rosy-cheeked milkmaids, a community of Trappist Monks has been lovingly crafting truly divine beer since 1862.

Among those beers is Chimay Blue. As the monks write, “This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour…

View original post 825 more words

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s